Main Dishes

  • Pad Kra Pao
    Main Dishes,  Recipes

    How to Make Authentic Pad Kra Pao (Thai Holy Basil Stir-Fry)

    Introduction: Thailand’s Beloved Comfort Food Pad Kra Pao (ผัดกระเพรา), or Thai Holy Basil Stir-Fry, is one of Thailand’s most beloved street food dishes and a true staple in Thai cuisine. This aromatic, spicy stir-fry is named after its star ingredient—holy basil (bai kra pao)—which gives the dish its distinctive peppery, clove-like flavor that cannot be substituted with other basil varieties. In Thailand, Pad Kra Pao is the ultimate comfort food and go-to quick meal. It’s often the dish that locals order when they can’t decide what to eat—Thailand’s equivalent of a “burger and fries” in terms of popularity and comfort. What makes this dish truly special is its perfect balance…

  • Authentic Som Tam
    Main Dishes,  Recipes

    How to Make Authentic Som Tam (Thai Green Papaya Salad)

    Introduction: The Art of Thailand’s Beloved Spicy Salad Som Tam (ส้มตำ) is the vibrant, flavor-packed papaya salad that embodies the essence of Thai cuisine—fresh, fiery, and the perfect balance of sweet, sour, salty, and spicy. Originating from the northeastern Isaan region of Thailand, this dish has conquered hearts (and palates) throughout Thailand and across the world. In this guide, you’ll learn how to create authentic Som Tam at home, just as you would find it on the bustling streets of Bangkok or in the markets of Chiang Mai. While ingredients can be adjusted to suit your taste preferences, we’ll share the traditional method that Thai street vendors have perfected over…

  • Pad Thai
    Main Dishes,  Recipes

    🥢 How to Make Authentic Pad Thai

    Pad Thai is one of the most iconic dishes of Thai cuisine, known for its balance of sweet, sour, salty, and umami flavors. Whether you’ve tasted it from a Bangkok street cart or a restaurant abroad, making Pad Thai at home is both achievable and satisfying. Here’s everything you need to know. 📜 Ingredients (Serves 2) Essential Ingredients: Pad Thai Sauce: 🧑‍🍳 Instructions 🍽️ Serving Suggestions 💡 Tips for Success 🌱 Vegetarian Variation Replace shrimp with extra-firm tofu and use soy sauce instead of fish sauce. Add more vegetables like carrots or mushrooms if desired.