How to Cook Jasmine Rice Perfectly Every Time

Discover the foolproof method to make fluffy, fragrant jasmine rice — the perfect side dish for any Thai meal.

🌾 What Is Jasmine Rice?

Jasmine rice is a long-grain variety of fragrant rice native to Thailand. Known for its slightly sticky texture, floral aroma, and soft bite, it’s the perfect partner to dishes like Thai curries, stir-fries, and grilled meats.

🍳 Methods to Cook Jasmine Rice Perfectly

1. Stovetop Method (Traditional Way)

✅ Ingredients:

1 cup jasmine rice
1¼ cups water
Pinch of salt (optional)

🥣 Instructions:

Rinse the rice in cold water until the water runs clear.
Combine rice and water in a pot.
Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes.
Turn off heat and let it rest for 10 minutes (keep lid on).
Fluff with a fork and serve.

👉 Tip: Don’t lift the lid while cooking!

2. Rice Cooker Method (Easiest & Consistent)

Rinse rice as above.
Use a 1:1.1 water-to-rice ratio (or follow your rice cooker’s guide).
Let it rest for 5–10 minutes after it switches to “warm.”
Fluff and enjoy!

3. Instant Pot Method

Settings:

1 cup rice : 1 cup water
Use “Rice” or “Pressure Cook” for 3–4 minutes
Natural pressure release for 10 minutes

💡 Tips for Perfect Jasmine Rice

Always rinse the rice. It removes excess starch and prevents gumminess.
Use the correct water ratio. Too much = mushy; too little = undercooked.
Resting time is key. It helps redistribute moisture evenly.
Store in a sealed container if prepping in advance.

🍴 What to Serve with Jasmine Rice?

Thai Green Curry
Pad Krapow (Spicy Basil Stir Fry)
Thai Grilled Chicken (Gai Yang)
Tom Yum Soup