Introduction: The Art of Thailand’s Beloved Spicy Salad Som Tam (ส้มตำ) is the vibrant, flavor-packed papaya salad that embodies the essence of Thai cuisine—fresh, fiery, and the perfect balance of sweet, sour, salty, and spicy. Originating from the northeastern Isaan region of Thailand, this dish has conquered hearts (and palates) throughout Thailand and across the world. In this guide, you’ll learn how to create authentic Som Tam at home, just as you would find it on the bustling streets of Bangkok or in the markets of Chiang Mai. While ingredients can be adjusted to suit your taste preferences, we’ll share the traditional method that Thai street vendors have perfected over…