Rich, fragrant, and beautifully green – discover what makes Thai Green Curry irresistible, and how to make it perfectly every time. 🌿 What Is Thai Green Curry? Thai Green Curry, or “Gaeng Keow Wan”, is one of the most beloved Thai dishes worldwide. It’s known for its vibrant green color, spicy-sweet flavor, and aromatic richness from coconut milk and fresh herbs. Unlike red or yellow curry, the green curry is hotter, but also sweeter and more herbaceous, thanks to ingredients like green chilies, Thai basil, and kaffir lime. 🧄 Secret #1: Use Fresh Green Curry Paste The core of green curry is the paste. While store-bought options are convenient, freshly…