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  • jasmine rice
    Blog (Tips, Cooking Guides)

    How to Cook Jasmine Rice Perfectly Every Time

    May 1, 2025 /

    Discover the foolproof method to make fluffy, fragrant jasmine rice β€” the perfect side dish for any Thai meal. 🌾 What Is Jasmine Rice? Jasmine rice is a long-grain variety of fragrant rice native to Thailand. Known for its slightly sticky texture, floral aroma, and soft bite, it’s the perfect partner to dishes like Thai curries, stir-fries, and grilled meats. 🍳 Methods to Cook Jasmine Rice Perfectly 1. Stovetop Method (Traditional Way) βœ… Ingredients: πŸ₯£ Instructions: πŸ‘‰ Tip: Don’t lift the lid while cooking! 2. Rice Cooker Method (Easiest & Consistent) 3. Instant Pot Method Settings: πŸ’‘ Tips for Perfect Jasmine Rice 🍴 What to Serve with Jasmine Rice?

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  • Green Curry
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    πŸ₯˜ The Secret to Perfect Thai Green Curry

    April 30, 2025 /

    Rich, fragrant, and beautifully green – discover what makes Thai Green Curry irresistible, and how to make it perfectly every time. 🌿 What Is Thai Green Curry? Thai Green Curry, or “Gaeng Keow Wan”, is one of the most beloved Thai dishes worldwide. It’s known for its vibrant green color, spicy-sweet flavor, and aromatic richness from coconut milk and fresh herbs. Unlike red or yellow curry, the green curry is hotter, but also sweeter and more herbaceous, thanks to ingredients like green chilies, Thai basil, and kaffir lime. πŸ§„ Secret #1: Use Fresh Green Curry Paste The core of green curry is the paste. While store-bought options are convenient, freshly…

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    πŸ§‚ Essential Thai Cooking Ingredients for Beginners

    April 30, 2025 /

    Master the basics of Thai cuisine with these must-have ingredients for your pantry. From fish sauce to fresh herbs, start cooking Thai food the authentic way 🍜 Introduction Thai cuisine is world-famous for its bold flavors, balance of sweet, sour, salty, and spicy elements, and aromatic herbs. But if you’re new to Thai cooking, knowing where to start can be overwhelming. Here’s a list of the most essential ingredients that form the foundation of authentic Thai dishes. πŸ§„ 1. Fish Sauce (Nam Pla) The salty soul of Thai food – used in almost every dish, from stir-fries to soups. πŸ‹ 2. Lime / Lime Juice Adds sourness and freshness; a…

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