Pad Thai is one of the most iconic dishes of Thai cuisine, known for its balance of sweet, sour, salty, and umami flavors. Whether you’ve tasted it from a Bangkok street cart or a restaurant abroad, making Pad Thai at home is both achievable and satisfying. Here’s everything you need to know. 📜 Ingredients (Serves 2) Essential Ingredients: Pad Thai Sauce: 🧑‍🍳 Instructions 🍽️ Serving Suggestions 💡 Tips for Success 🌱 Vegetarian Variation Replace shrimp with extra-firm tofu and use soy sauce instead of fish sauce. Add more vegetables like carrots or mushrooms if desired.